ALTO is the innovative and sophisticated Rooftop Restaurant of the Executive Spa Hotel.

The avant-garde cuisine is based on the exaltation of taste through constant research and creative gesture.

The one imagined by Chef Mattia Trabetti, is a sustainable cuisine, with a well-defined identity and a strong vegetable footprint, able to propose a total route, especially through the tasting menus.

Avant-garde and research, expressed with the utmost respect for the raw material, are the result of a personal idea that internalizes tradition and then overturns it.