A journey through our province, among golden woods and paths scented with earth and fallen leaves. Nature takes on shades of amber and copper in every detail. Intense, enveloping flavors tell the story of the season, among the ancient shapes of our homes and landscapes suspended in time.

– Street food from Emilia
– Veal tartare and eel broth
– Mushrooms, walnuts and Parmesan
– Chestnut tagliatelle and farmyard ragù
– Venison, plum, figs and topinambur
– Dessert up to you

5 courses 95 €
Paolone’s tortellini 20 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

Raw material, gesture, season. Autumn leads the kitchen toward the earth, shaped by warmth and depth. The garden gives back roots, leaves and fruits of the season, through clear flavors and unexpected pairings. A continuous evolution, free and mindful.

– Street food from Emilia
– Cruciferous vegetables and beer
– Pumpkin Assoluto
– Risotto, radicchio, hazelnut and grapefruit
– Cauliflower, horseradish and black kale
– Dessert up to you

5 courses 95 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

8 courses a path that takes shape in the mind even before in the gesture, where the territory becomes thought between ideas, memories and new connections.

– Street food from Emilia
– Salsify, unripe figs and chicory
– Aged fallow deer and catfish ceviche
– Guinea fowl liver and sour cherries
– Hare Tortelli, trout garum and rosemary
– “Tagliatelle di seppia”
– Rognoni soup, devil beans and tomato kimchi
– Mallard, radicchio and orange
– Dessert up to you

8 courses 130 €
Paolone’s tortellini 20 €
Wine pairing 75 €
Non-alcoholic pairing 60 €

3 aging of Parmigiano Reggiano “di montagna” and Traditional Balsamic Vinegar

Selection of 5 tastings

Selection of 7 tastings

“Bitter”

Persimmons, hazelnut and bread

Honey and sesame

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.