A journey through our province, among rolling hills and paths infused with the scent of summer.
Water flows gently, mirroring clear skies, while nature unfolds its richness in every detail.
Fresh, authentic flavors capture the essence of the season, amidst historic estates and timeless landscapes.

– Street food from Emilia
– Trout, crayfish and saffron
– Rabbit, borettane and mustard
– “Herbs tortelli” and smoked catfish
– Guinea fowl, morels and arugula
– Dessert up to you

5 courses 95 €
Paolone’s tortellini 20 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

Raw material, gesture, season.
Summer enters the kitchen with its radiant energy, shaped by intensity and balance.
The garden guides the journey, through essential flavors and mature nuances.
A continuous evolution, free and mindful.

– Street food from Emilia
– Green beans, lemon and elderberry
– Courgette, hemp and yogurt
– Dumplings of bread, horseradish and broad beans
– Bell pepper, walnuts and fig leaves
– Dessert up to you

5 courses 95 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

8 courses a path that takes shape in the mind even before in the gesture, where the territory becomes thought between ideas, memories and new connections.

– Street food from Emilia
– Tomato, bread and peaches
– Roe deer, white asparagus and buttermilk
– Chicken wings and Giardiniera
– Tortelli, escarole, kiwi and sheep cheese
– Spaghetti, carob and snails
– Sweetbreads, mushrooms and nettles
– Lamb, eggplants and green olives
– Dessert up to you

8 courses 130 €
Paolone’s tortellini 20 €
Wine pairing 75 €
Non-alcoholic pairing 60 €

3 aging of Parmigiano Reggiano “di montagna” and Traditional Balsamic Vinegar

Selection of 5 tastings

Selection of 7 tastings

Feuilletine, dark chocolate and helichrysum

Rose cake, apricots and rhubarb

Honey, pollen and sesame

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.