A journey through our province, among soft hills and paths that smell of new grass. The water flows slowly, reflecting clear skies, as nature awakens in every detail. Fresh and authentic flavors tell the story of the return of the season, between ancient homes and landscapes suspended in time.

– Street food from Emilia
– Trout, crayfish and saffron
– Rabbit, borettane and mustard
– “Herbs tortelli” and smoked catfish
– Guinea fowl, morels and arugula
– Dessert up to you

5 courses 95 €
Paolone’s tortellini 20 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

Raw material, gesture, season. Spring enters the kitchen with its discreet energy, made of freshness and precision. The garden leads the way, between essential flavors and new nuances. A continuous, free and conscious evolution.

– Street food from Emilia
– Green beans, lemon and elderberry
– Grilled artichoke
– Dumplings of bread, horseradish and broad beans
– Asparagus and egg
– Dessert up to you

5 courses 95 €
Wine pairing 60 €
Non-alcoholic pairing 45 €

8 courses a path that takes shape in the mind even before in the gesture, where the territory becomes thought between ideas, memories and new connections.

– Street food from Emilia
– Peas, strawberries and bitter orange
– Roe deer, white asparagus and buttermilk
– Chicken wings and Giardiniera
– Tortelli, escarole, kiwi and sheep cheese
– Spaghetti, carob and snails
– Sweetbreads, mushrooms and nettles
– Lamb, medlars and green olives
– Dessert up to you

8 courses 130 €
Paolone’s tortellini 20 €
Wine pairing 75 €
Non-alcoholic pairing 60 €

3 aging of Parmigiano Reggiano “di montagna” and Traditional Balsamic Vinegar

Selection of 5 tastings

Selection of 7 tastings

Feuilletine, dark chocolate and helichrysum

Rose cake, strawberries and rhubarb

Honey, pollen and sesame

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.