The territory is the starting point of a practice in constant dialogue with local producers, with a view to understanding and enhancement conceived as a prerequisite for an articulation of the taste of the experiential mold.
BROWSE THE MENU
MODENA SAFARI
A journey through our territory, from the “bassa” to the city, passing through woods, streams and forgotten municipalities up to the mountain: the flavors and the rediscovered forms of history, a Safari of the province of Modena, experimenting with instinct and an innovative eye.
– Street food from Emilia
– Trout “all’alchermes”
– Rabbit “alla cacciatora”
– Catfish and hops
– Tortellini of guinea fowl hen
– Pasta butter and sage
– “Animella” meat, plums, pepper and fig leaves
– Duck “tra Montese e Vignola”
– Dessert “up to you”
5 courses 70 € – Wine pairing 40 €
8 courses 90 € – Wine pairing 60 €
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EMILIA VEGETALE
An experience strongly linked to the territory following the seasons and their charms, constantly evolving with the wonders that the land of Emilia gives us day by day.
– Street food from Emilia
– “Friggitelli” green peppers, green tomato and beans from local area
– Eggplant, basil and sunflower seeds
– Peas and mustard ”from the Middle Ages”
– Risotto with products from our hills
– Tagliatelle pasta, black garlic, chicory, marinated egg yolk
– Stuffed Zucchini
– “Petroniana” pepper
– Dessert ”up to you”
5 courses 70 € – Wine pairing 40 €
8 courses 90 € – Wine pairing 60 €
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DESSERT "UP TO YOU"
Marble gress
Figs and dark beer
Apricot, yogurt and “armellina” almond
Cheese
À LA CARTE
For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.