A journey through our territory, from the “bassa” to the city, passing through woods, streams and forgotten municipalities up to the mountain: the flavors and the rediscovered forms of history, a Safari of the province of Modena, experimenting with instinct and an innovative eye.

– Street food from Emilia
– Trout “all’alchermes”
– Rabbit “alla cacciatora”
– Catfish and hops
– Tortellini of guinea fowl hen
– Pasta butter and sage
– Beans, Pork rinds and nettles
– Duck “tra Montese e Vignola”
– Dessert “up to you”

5 courses 70 € – Wine pairing 40 €

8 courses 90 € – Wine pairing 60 €

An experience strongly linked to the territory following the seasons and their charms, constantly evolving with the wonders that the land of Emilia gives us day by day.

– Street food from Emilia
– Victus
– Turnip variation
– Peas and mustard ”from the Middle Ages”
– Risotto with products from our hills
– Tagliatelle pasta, black garlic, chicory, marinated egg yolk
– Stuffed Zucchini
– White asparagus, broad beans, fig leaves
– Dessert ”up to you”

5 courses 70 € – Wine pairing 40 €
8 courses 90 € – Wine pairing 60 €

Strawberries, elderberry, smoked granita

Marble gress

Rosehip, yogurt, almond armellina

Cheese

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.