A journey through our province through fields, forests, streams and mountains:
the flavors and found forms of our history, our homes, memories of the good season in our countryside and hills Experimenting with instinct and playing with forgotten memories.

– Street food from Emilia
– Trout, rhubarb and alchermes
– Rabbit “alla cacciatora”
– “Lingua al verde”
– “Bottoni”, robiola cheese, crayfish and meat stock
– Spaghetti “in foil”
– Sweetbread, wild garlic, and mead
– Duck between Montese and Vignola
– Dessert up to you

5 courses 80 €
8 courses 100 €

An experience linked to the territory and creativity which follows the seasons and their evocative impressions. We rediscover the kitchen garden cuisine with the wonders that our land gives us in constant evolution, with the roots of the past.

– Street food from Emilia
– Green beans, grapefruit, and chard
– Stuffed zucchini
– Aubergine, sunflower seeds and basil
– Rice and peas
– Tagliatella pasta, black garlic, chicory, and lemon
– “Devil’s beans” with preserved tomato
– Petroniana pepper
– Dessert up to you

5 courses 80 €
8 courses 100 €

Rose cake and apricots

Peaches and squacquerone cheese

Bitter

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.