A journey through our province through fields, forests, streams and mountains:
the flavors and found forms of our history, our homes, memories of the good season in our countryside and hills Experimenting with instinct and playing with forgotten memories.

– Trout, rhubarb and alchermes

– Rabbit “alla cacciatora”

– Coppa di testa

– Tortelloni del plin

– “Lumachine”, snails and nettles

– Sweetbread, wild garlic, and mead

– Duck, asparagus and mandarin fruit mustard

– Dessert up to you

5 courses 80 €
8 courses 100 €

An experience linked to the territory and creativity which follows the seasons and their evocative impressions.
We rediscover the kitchen garden cuisine with the wonders that our land gives us in constant evolution, with the roots of the past.

– Green beans, grapefruit, and chard

– Egg and asparagus

– Turnip variation

– Rice and peas

– Tagliatella pasta, black garlic, chicory, and lemon

– “Devil’s beans” with preserved tomato

– White asparagus, fava beans and morels

– Dessert up to you

5 courses 80 €
8 courses 100 €

Rose cake and loquats

Strawberries with whipped cream

Bitter

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.