A journey through our province, among golden vineyards, moss-scented woods, gentle streams and mountains: the intense flavors of our history, the ancient shapes of our homes, end-of-season memories among fields and mist-veiled hills, following instinct and playing with forgotten memories.

– Street food from Emilia
– Coppa di testa”, radicchio and pear
– Mushrooms, walnuts and Parmigiano Reggiano
– Rabbit liver, plums and black sesame
– Oxtail tortelli, cabbage broth
– Cuttlefish tagliatelle?
– Mallard, grape pomace and chicory
– Wild boar, charred leek and blackberries
– Dessert up to you

5 courses 95 € / Wine pairing 40 €
8 courses 130 € / Wine pairing 60 €

– Street food from Emilia
– Puntarelle, turnip greens, tangerine
– Fennel and hemp
– Brassicas, hazelnuts, beer
– Risotto, cardoons, almonds, bergamot
– Lentil tortellini
– Bread and onion
– Pumpkin Assoluto
– Dessert up to you

5 courses 95 € / Wine pairing 40 €
8 courses 130 € / Wine pairing 60 €

3 aging of Parmigiano Reggiano “di montagna” and Traditional Balsamic Vinegar

Selection of 5 tastings

Selection of 7 tastings

“Sottobosco”

Chocolate and goat milk

Kiwi and rice

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.