A journey through our territory, from the “lowlands” to the city, passing through woods, streams and forgotten countries up to our mountains: the rediscovered flavors and shapes of history, memories of Autumn and Winter experimenting with instinct and an innovative eye.

– Street food from Emilia
– Mushrooms, walnuts and Parmigiano Reggiano cheese
– Catfish in saor
– Snails, cauliflower, vermouth and black garlic
– Tortellini in the Apennines
– Fusilloni, trout garum, orange and chocolate
– Wood pigeon, absinthe and horseradish
– Hare from Paris to Fiorano
– Dessert “up to you”

5 courses 70 € – Wine pairing 40 €

8 courses 90 € – Wine pairing 60 €

An experience strongly linked to the territory following the seasons and their charms, constantly evolving with the wonders that the land of Emilia gives us day by day.

– Street food from Emilia
– Victus autumni
– Pumpkin absolute
– Fennel and hemp
– Risotto, radicchio, grapefruit and hazelnuts
– Tortelli “all’amatriciana”
– Cardoon à la crème
– “Underground”
– Dessert ”up to you”

5 courses 70 € – Wine pairing 40 €
8 courses 90 € – Wine pairing 60 €

A detour in the apennines of your safari, a spin-off dedicated to emilian hunting lodges and the flavors of the time, back to the origins: man, nature, hunting, embers…

– Street food from Emilia
– Deer tartare, mushrooms and plums
– Tagliatella and wild boar ragù
– Wood pigeon, absinthe, horseradish
– Hare from Paris to Fiorano
– Dessert ”up to you”

80 € – Wine pairing 50 €

Addition of white Truffle (if available)
Cost per gram based on the market price

Marble gress

Corn and sunflower seeds

Strawberry grapes, chestnuts and lovage

Cheese

For customers who want to opt for the menu a là carte, we give the possibility to select the brought by our tasting menu.